News
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Seed to Kitchen Collaborative comes to Michigan
Published on August 4, 2020
This new vegetable variety testing program serves the needs of organic, direct-market vegetable growers. -
MSU Student Organic Farm 2019 Annual Report
Published on June 2, 2020
MSU Student Organic Farm enhances scholarship, research, and education in the MSU College of Agriculture and Natural Resources. -
Is your food or farming business as resilient as a prairie?
Published on May 22, 2020
Does your business have the assets it needs to survive the COVID-19 pandemic? -
Key points and resources to keep vegetable farms running during novel coronavirus
Published on May 19, 2020
In this constantly changing environment, here are some resources to help produce farms run while keeping personnel and plants healthy. -
Tips for shopping at farmers markets safely
Published on May 12, 2020
Here are some tips to protect you while enjoying fresh produce and helping to support farms and farmers in your community. -
Feeling cooped up? Now may be an egg-cellent time to raise your own chickens
Published on April 1, 2020
Raising chickens for eggs and meat can be a rewarding activity while practicing social distancing. -
Bine and Dine! Monthly Hop webinar series
Published on March 25, 2020
Join live for monthly hop growing tips and best management practices. -
Legal vs. illegal food sales explained
Published on March 24, 2020
MSU Extension provides an opportunity to learn and understand the process of food sells and what the do's and don'ts are. -
Finding food during novel coronavirus
Published on March 20, 2020
Resources to help you and your family locate food during the novel coronavirus outbreak. -
Six tips for hosting a food summit
Published on March 13, 2020
Bring diverse voices together to share a collective story about our food system, network, and begin writing the next chapter.